Deep fried marinated duck served with cucumber, spring onion, hoi sin sauce & pancakes
Crispy vegetarian spring rolls, seaweed, capital spare ribs, satay chicken And sesame prawns on toast
With hoi sin sauce
Deep fried marinated duck served with cucumber, spring onion, hoi sin sauce & pancakes
Deep fried lamb served with cucumber, spring onion & hoi sin sauce
In batter
In batter
Deep fried marinated duck(made from soya bean) served with cucumber, spring onion, hoi sin sauce & pancakes
Crispy vegetarian spring rolls, seaweed, capital spare ribs, satay chicken And sesame prawns on toast
Crispy vegetarian spring rolls, seaweed, salted & spicy french bean, satay mushrooms & sweet & sour won ton
Crispy vegetarian spring rolls, seaweed, salted & spicy french beans, satay mushrooms & sweet and sour won ton
Satay king prawns, salt & spicy shredded squid, crispy seaweed, deep fried scallops in breadcrumbs & sesame prawn on toast
Satay king prawn, salt & spicy shredded squid, crispy seaweeds, deep fried scallops in breadcrumbs & sesame prawns on toast
With either a chilli & black bean sauce or garlic soya sauce ( spicy)
Prawn and pork.
Lightly battered with a mayonnaise sauce.
Lightly battered.
Lightly battered, spicy.
Cooked with fresh onions, chilli, and garlic.
Lightly battered.
Cooked with spring onions, garlic, and vinegar.
Lightly batterered. Cooked with rice wine.
Lightly battered and spicy.
Cooked with a shrimp and chilli sauce.
Sweet and spicy.
Sour and spicy.
Lightly battered in a sweet and sour sauce.
Lightly battered.
Lightly battered, cooked in a spicy sweet and sour sauce.
Lightly battered.
Cooked with fresh onions, chilli, and garlic.
Sweet.
Lightly battered. Cooked with spring onions, garlic, and vinegar.
Sweet and spicy.
Sour and spicy.
Cooked with a shrimp and chilli sauce.
Sweet.
Lightly battered.
Sour and spicy.
Cooked with a shrimp and chilli sauce.
Sweet.
Lightly battered.
Sour and spicy.
Cooked with a shrimp and chilli sauce.
Lightly battered.
Spicy.
Lightly battered.
Beef, chicken, and pork.
Squid, scallops, and prawns.
Lightly battered.
Beef, chicken, and pork.
Squid, scallops, and prawns.
Sweet and spicy.
Chicken, pork, and shrimp.
Chicken, pork, and shrimp.
Chicken, pork, and shrimp.
Chicken, pork, and shrimp.
Stir fried mixed meat with sauce on top of crispy noodles
Squid, scallops, and prawns.
Excluding seafood.
Mixed hors d'oeuvres: Crispy spring rolls, seaweed, capital spare ribs, satay chicken (contain nuts), and sesame prawns on toast. Crispy aromatic duck. Shredded crispy beef with chilli, "Fu-Kwai" prawns, stir-fried mixed vegetables, and special fried rice.
Mixed hors d'oeuvres: Crispy spring rolls, seaweed, capital spare ribs, sutay chicken (contain nuts), and sesame prawns on toast. Crispy aromatic duck. Stir-fried chicken in peking sauce, sizzling prawns (contain nuts), stir-fried mixed vegetables, and special fried rice.
Mixed hors d'oeuvres: Crispy spring rolls, seaweed, capital spare ribs, satay chicken (contain nuts), and sesame prawns on toast. Crispy aromatic duck. Sizzling steak cantonese style, stir-fried chicken with cashew nuts, stir-fried prawns in hot and garlic sauce, stir-fried mixed vegetables, and singapore rice noodles.
Mixed seafood hors d'oeuvres: Salt and spicy squid, seaweed, scallops in breadcrumbs, satay prawns (contain nuts), and sesame prawns on toast. Crispy aromatic duck. Steamed sea bass with ginger and spring onions or black bean sauce (spicy), sizzling prawns (contain nuts), stir-fried mixed vegetables, and special fried rice.
Situated at 49 High St, Hornchurch, the Welcome Inn Menu captures the essence of a classic local dining spot that blends comfort, variety, and dependable service. At first glance, the restaurant has a welcoming charm that makes it feel approachable for all kinds of diners — from families enjoying weekend meals to friends catching up over casual dinners. Inside, the atmosphere is relaxed yet well-kept, striking that fine balance between homely comfort and a polished dining experience.
What stands out most is the sheer variety offered on the menu. True to its name, the Welcome Inn provides dishes that appeal to a broad range of tastes. From hearty British pub classics like fish and chips or steak and ale pie, to lighter fare such as fresh salads and soups, the range is wide enough to keep everyone at the table satisfied. For those who enjoy international flavors, there are also stir-fried noodle bowls, curries, and pasta dishes that add a touch of global flair to the dining experience. The drinks list is equally diverse, featuring everything from traditional ales to modern cocktails, making it an ideal spot for both casual meals and celebratory nights out.
During my visit, I opted for the steak and ale pie paired with seasonal vegetables and mashed potatoes. The pie came with a rich, flavorful gravy and a crust that was golden and crisp, complementing the tender meat inside. To start, I tried a bowl of soup of the day, which was both hearty and freshly made, leaving a strong first impression. Many other diners spoke highly of the Sunday roast — a staple on the menu that draws regulars back week after week.
The service is another strength of the Welcome Inn. Staff members are attentive without being overbearing, often checking in to ensure guests are comfortable. They handle peak times with efficiency, making sure the dining flow stays smooth even when the restaurant is buzzing with energy. Price-wise, the portions are generous and the overall value is excellent compared to many other High Street options.
It’s worth noting that the place can fill up quickly on weekends, especially for the roast specials, so reservations are recommended for larger groups. Still, the lively yet comfortable atmosphere during these times reflects the restaurant’s strong local following.
For anyone in Hornchurch searching for a spot that combines familiarity with good food and reliable service, the Welcome Inn Menu delivers exactly that. It’s a place that feels like a second home, offering both consistency and enough variety to keep you coming back.