Welcome Inn Menu

Hors D’oeuvres

  • Chicken in satay sauce(4)

    $ 7.3

  • Crispy aromatic duck 1/4

    $ 10.5

    Deep fried marinated duck served with cucumber, spring onion, hoi sin sauce & pancakes

  • Crispy vegetarian spring rolls (4)

    $ 5

  • Barbecue spare ribs(6)

    $ 8.3

  • Mixed Hors D’oeuvres for 2

    $ 14

    Crispy vegetarian spring rolls, seaweed, capital spare ribs, satay chicken And sesame prawns on toast

  • Salt and spicy chicken

    $ 7.5

  • Crispy Duck Rolls(3)

    $ 6.5

    With hoi sin sauce

  • Crispy Aromatic Duck 1/2

    $ 20.5

    Deep fried marinated duck served with cucumber, spring onion, hoi sin sauce & pancakes

  • Pancake (6)

    $ 1.8

  • Crispy Lamb served with Lettuce

    $ 10.5

    Deep fried lamb served with cucumber, spring onion & hoi sin sauce

  • Salt and spicy spare ribs (6)

    $ 8

    In batter

  • Capital spare ribs(6)

    $ 8

    In batter

  • Vegetarian crispy Duck

    $ 10.3

    Deep fried marinated duck(made from soya bean) served with cucumber, spring onion, hoi sin sauce & pancakes

  • Mixed Hors D’oeuvres for 3

    $ 21

    Crispy vegetarian spring rolls, seaweed, capital spare ribs, satay chicken And sesame prawns on toast

  • Mixed vegetarian Hors D’oeuvres for 3

    $ 21

    Crispy vegetarian spring rolls, seaweed, salted & spicy french bean, satay mushrooms & sweet & sour won ton

  • Mixed vegetarian Hors D’oeuvres for 2

    $ 14

    Crispy vegetarian spring rolls, seaweed, salted & spicy french beans, satay mushrooms & sweet and sour won ton

Seafood Hors D’oeuvres

  • Sesame prawn on toast (4)

    $ 6.5

  • Salt and spicy prawns(8)

    $ 9

  • Salt and spicy shredded squid

    $ 9.3

  • Salt and spicy soft crab(each)

    $ 9

  • Butterfly king prawns in breadcrumbs (8)

    $ 9

  • Crispy prawn rolls (4)

    $ 6.5

  • Mixed seafood Hors D’oeuvres for 2

    $ 18

    Satay king prawns, salt & spicy shredded squid, crispy seaweed, deep fried scallops in breadcrumbs & sesame prawn on toast

  • Salt and spicy scallops

    $ 13

  • Prawn in satay sauce(4)

    $ 9.8

  • Mussels in chilli & black bean sauce(spicy)

    $ 8.5

  • Mixed seafood Hors D’oeuvres for 3

    $ 27

    Satay king prawn, salt & spicy shredded squid, crispy seaweeds, deep fried scallops in breadcrumbs & sesame prawns on toast

  • Steamed prawns served with soya sauce & chilli dip

    $ 9

  • Steamed scallops (2)

    $ 9

    With either a chilli & black bean sauce or garlic soya sauce ( spicy)

Dim Sum Starters

  • 4 Steamed Prawn and Pork Dumplings

    $ 5.4

  • 4 Fried Pork War Tip Dumplings

    $ 5.4

  • 4 Steamed Prawn Dumplings

    $ 5.5

Soup

  • Hot and Sour Soup

    $ 5.2

  • Chicken Sweet Corn Soup

    $ 5

  • Won Ton Dumpling Soup

    $ 5.2

    Prawn and pork.

  • Chicken Noodles Soup

    $ 5

  • Crab Meals Sweet Corn Soup

    $ 5.4

  • Vegetable Soup

    $ 4.7

Seafood Dishes

  • Fu-Kwai Prawns

    $ 9.1

    Lightly battered with a mayonnaise sauce.

  • Sweet and Sour King Prawns

    $ 9

    Lightly battered.

  • Kung-Po Prawns

    $ 9

    Lightly battered, spicy.

  • Deep Fried Prawns in a Light Batter

    $ 9

  • Prawns in Hot and Garlic Sauce

    $ 9

    Cooked with fresh onions, chilli, and garlic.

  • Stir-fried Prawns with Green Peppers and Black Bean Sauce

    $ 9

  • Stir-fried Prawns with Ginger and Spring Onion

    $ 9

  • Stir-fried Prawns with Mushrooms

    $ 9

  • Stir-Fried Fish with Ginger and Spring Onions

    $ 8.6

    Lightly battered.

  • Stir-Fried Squid with Green Peppers and Bean Sauce

    $ 8.5

  • Stir-fried Prawns Peking Style

    $ 9

    Cooked with spring onions, garlic, and vinegar.

  • "Drunken" Fish

    $ 8.6

    Lightly batterered. Cooked with rice wine.

  • Stir-fried Prawns with Baby Corn

    $ 9

  • Stir-Fried Fish with Green Peppers and Black Bean Sauce

    $ 8.6

    Lightly battered and spicy.

  • Stir-fried Prawns with Cashew Nuts

    $ 9.3

  • Stir-fried Prawns in X.O Sauce

    $ 9.3

    Cooked with a shrimp and chilli sauce.

  • Sea-Spiced Prawns

    $ 9

    Sweet and spicy.

  • Stir-fried Scallops will Mange Touts

    $ 13

  • Samba Prawns

    $ 9

    Sour and spicy.

  • Stir-fried Prawns in Oyster Sauce

    $ 9

  • Stir-Fried Squid with Ginger and Spring Onions

    $ 8.5

  • "Five Willow" Fish

    $ 8.6

    Lightly battered in a sweet and sour sauce.

Chicken Dishes

  • Sweet and Sour Chicken

    $ 7

    Lightly battered.

  • Sweet and sour chicken ball

    $ 7

  • 1/2 Sweet and Sour chicken ball (5)

    $ 4.5

  • "Kung-Po" Chicken

    $ 7

    Lightly battered, cooked in a spicy sweet and sour sauce.

  • Stir-Fried Chicken with Green Peppers and Black Bean Sauce

    $ 7

  • Deep Fried Chicken Breast in Breadcrumbs

    $ 7

  • Chicken Breast in Lemon Sauce

    $ 7

    Lightly battered.

  • Chicken Chinese style

    $ 7

  • Stir-Fried Chicken with Cashew Nuts

    $ 7.3

  • Stir-Fried Chicken with Mushroom

    $ 7

  • Chicken in Hot and Garlic Sauce

    $ 7

    Cooked with fresh onions, chilli, and garlic.

  • Stir-Fried Chicken with Ginger and Spring Onions

    $ 7

  • Stir-Fried Chicken with Cashew Nuts in Yellow Bean Sauce

    $ 7.3

    Sweet.

  • Chicken Peking Style

    $ 7

    Lightly battered. Cooked with spring onions, garlic, and vinegar.

  • Stir-Fried Chicken in Spicy Oyster Sauce

    $ 7

  • Stir-Fried Chicken with Pineapple

    $ 7

  • Stir-Fried Chicken in Oyster Sauce

    $ 7

  • "Sea-Spiced" Chicken

    $ 7

    Sweet and spicy.

  • Samba Chicken

    $ 7

    Sour and spicy.

  • Stir-Fried Chicken with Baby Corn

    $ 7

  • Stir-Fried Chicken in X.O Sauce

    $ 7.3

    Cooked with a shrimp and chilli sauce.

  • Stir-Fried Chicken in Peking Sauce

    $ 7

    Sweet.

Beef Dishes

  • Shredded Crispy Beef with Chilli

    $ 8

    Lightly battered.

  • Stir-Fried Beef with Green Peppers and Black Bean Sauce

    $ 7.5

  • Samba Beef

    $ 7.5

    Sour and spicy.

  • Stir-Fried Beef in Oyster Sauce

    $ 7.5

  • Stir-Fried Beef in Black Pepper Sauce

    $ 7.5

  • Kung-Po Mixed Meat Lightly battered Beef, Chicken and Pork

    $ 8

  • Stir-Fried Steak in Black Pepper Sauce

    $ 12

  • Stir-Fried Beef with Mushrooms

    $ 7.5

  • Stir-Fried Beef in X.O Sauce

    $ 7.8

    Cooked with a shrimp and chilli sauce.

  • Stir-Fried Beef in Ginger and Spring Onions

    $ 7.5

  • Stir-Fried Steak Cantonese Style

    $ 12

    Sweet.

  • Stir-Fried Beef with Sweet Ginger and Pineapple

    $ 7.5

  • Stir-Fried Steak with Ginger and Spring Onions

    $ 12

Pork Dishes

  • Roasted Crispy Pork

    $ 8.7

  • Barbecue Pork

    $ 7.8

  • Sweet and Sour Pork

    $ 7

    Lightly battered.

  • Twice-Cooked Pork

    $ 7

  • Stir-Fried Pork with Green Peppers and Black Bean Sauce

    $ 7

  • Samba Pork

    $ 7

    Sour and spicy.

  • Stir-Fried Pork with Cashew nuts

    $ 7.8

  • Stir-Fried Pork on X.O Sauce

    $ 7.8

    Cooked with a shrimp and chilli sauce.

Lamb Dishes

  • Stir-Fried Lamb with Leek and Garlic

    $ 8.6

  • Stir-Fried Lamb with Ginger and Spring Onions

    $ 8.6

Duck Dishes

  • Cantonese Roast Duck

    $ 8

  • Sliced Duck in Plum Sauce

    $ 8

    Lightly battered.

  • Sliced Duck with Ginger and Spring Onions

    $ 8

  • Sliced Duck with Green Peppers and Black Bean Sauce

    $ 8

    Spicy.

  • Stir-Fried Duck with Sweet Ginger and Pineapple

    $ 8

  • Sliced Duck in Orange Sauce

    $ 8

    Lightly battered.

Sizzling Dishes

  • Sizzling Prawns

    $ 9

  • Sizzling Steak

    $ 12

  • Sizzling Chicken

    $ 7.5

  • Sizzling Mixed Meat

    $ 8.5

    Beef, chicken, and pork.

  • Sizzling Lamb

    $ 8.6

  • Sizzling Scallops

    $ 13

  • Sizzling Three Delicacies

    $ 13

    Squid, scallops, and prawns.

  • Sizzling Fish

    $ 8.6

    Lightly battered.

Curry Dishes

  • Salt and chilli chip

    $ 4

  • Curry Chicken

    $ 7.3

  • Curry Prawns

    $ 9

  • Curry Mushrooms

    $ 5.7

  • Curry Beef

    $ 7.3

  • Curry Mixed Meats

    $ 7.8

    Beef, chicken, and pork.

  • Chilli Oil

    $ 1.5

  • Curry Mixed Seafood

    $ 11

    Squid, scallops, and prawns.

  • Curry Pork

    $ 7.3

Vegetable Dishes

  • Stir-Fried Mixed Vegetable

    $ 5.5

  • Stir-Fried Mushroom in Oyster Sauce

    $ 5.5

  • Pak Choi

    $ 6.7

  • Stir-Fried Beansprouts

    $ 5.5

  • Stir-Fried Sea-Spiced Aubergines

    $ 5.8

    Sweet and spicy.

  • Stir-Fried Beansprouts with Mange Touts

    $ 5.5

  • Stir-Fried Dwari Beans in Chilli Sauce

    $ 5.5

Bean Curd Dishes

  • Bean Curd in Hot and Garlic Sauce

    $ 6.8

  • Braised Bean Curd in Oyster Sauce

    $ 6.8

Rice Dishes

  • Special Fried Rice

    $ 5.7

    Chicken, pork, and shrimp.

  • Spicy Malaysian Fried Rice

    $ 5.6

    Chicken, pork, and shrimp.

  • Steamed Rice

    $ 4.2

  • Ham and Pineapple Rice

    $ 5.5

Noodles Chow Mein

  • Chicken Noodles

    $ 6.5

  • Spicy Singapore Rice Noodles

    $ 7

    Chicken, pork, and shrimp.

  • Plain Fried Noodles

    $ 5.3

  • Special Noodles

    $ 6.7

    Chicken, pork, and shrimp.

  • Roast Pork Noodles

    $ 6.5

  • Vegetable Noodle

    $ 6.3

  • King Prawns Noodles

    $ 8.5

  • Beef Noodles

    $ 6.5

  • Crispy noodle with mixed meat

    $ 7.8

    Stir fried mixed meat with sauce on top of crispy noodles

  • Rice Noodles with Beef and Black Bean Sauce

    $ 7.3

  • Stir-Fried "Udon" with Beef and Black Bean Sauce

    $ 7.5

  • Mixed Seafood Noodles

    $ 9

    Squid, scallops, and prawns.

  • Rice Noodles with Shredded Pork and Beansprouts

    $ 7.3

English Dishes

  • All Omelettes and Egg Foo Yong

    $ 6.3

    Excluding seafood.

Set Menu

  • Dinner B for Two

    $ 46

    Mixed hors d'oeuvres: Crispy spring rolls, seaweed, capital spare ribs, satay chicken (contain nuts), and sesame prawns on toast. Crispy aromatic duck. Shredded crispy beef with chilli, "Fu-Kwai" prawns, stir-fried mixed vegetables, and special fried rice.

  • Dinner A for Two

    $ 46

    Mixed hors d'oeuvres: Crispy spring rolls, seaweed, capital spare ribs, sutay chicken (contain nuts), and sesame prawns on toast. Crispy aromatic duck. Stir-fried chicken in peking sauce, sizzling prawns (contain nuts), stir-fried mixed vegetables, and special fried rice.

  • Dinner C for Two

    $ 51

    Mixed hors d'oeuvres: Crispy spring rolls, seaweed, capital spare ribs, satay chicken (contain nuts), and sesame prawns on toast. Crispy aromatic duck. Sizzling steak cantonese style, stir-fried chicken with cashew nuts, stir-fried prawns in hot and garlic sauce, stir-fried mixed vegetables, and singapore rice noodles.

  • Seafood Dinner for Two

    $ 59

    Mixed seafood hors d'oeuvres: Salt and spicy squid, seaweed, scallops in breadcrumbs, satay prawns (contain nuts), and sesame prawns on toast. Crispy aromatic duck. Steamed sea bass with ginger and spring onions or black bean sauce (spicy), sizzling prawns (contain nuts), stir-fried mixed vegetables, and special fried rice.

Sauce

  • Curry sauce

    $ 2.8

  • Sweet & Sour sauce

    $ 2.8

  • Satay sauce

    $ 3.5

  • Barbecue Sauce

    $ 2.8

  • Hoi Sin Sauce

    $ 2

  • Capital Sauce

    $ 2.8

Drink

  • Can coke

    $ 1.5

  • Can Diet Coke

    $ 1.5
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Situated at 49 High St, Hornchurch, the Welcome Inn Menu captures the essence of a classic local dining spot that blends comfort, variety, and dependable service. At first glance, the restaurant has a welcoming charm that makes it feel approachable for all kinds of diners — from families enjoying weekend meals to friends catching up over casual dinners. Inside, the atmosphere is relaxed yet well-kept, striking that fine balance between homely comfort and a polished dining experience.

What stands out most is the sheer variety offered on the menu. True to its name, the Welcome Inn provides dishes that appeal to a broad range of tastes. From hearty British pub classics like fish and chips or steak and ale pie, to lighter fare such as fresh salads and soups, the range is wide enough to keep everyone at the table satisfied. For those who enjoy international flavors, there are also stir-fried noodle bowls, curries, and pasta dishes that add a touch of global flair to the dining experience. The drinks list is equally diverse, featuring everything from traditional ales to modern cocktails, making it an ideal spot for both casual meals and celebratory nights out.

During my visit, I opted for the steak and ale pie paired with seasonal vegetables and mashed potatoes. The pie came with a rich, flavorful gravy and a crust that was golden and crisp, complementing the tender meat inside. To start, I tried a bowl of soup of the day, which was both hearty and freshly made, leaving a strong first impression. Many other diners spoke highly of the Sunday roast — a staple on the menu that draws regulars back week after week.

The service is another strength of the Welcome Inn. Staff members are attentive without being overbearing, often checking in to ensure guests are comfortable. They handle peak times with efficiency, making sure the dining flow stays smooth even when the restaurant is buzzing with energy. Price-wise, the portions are generous and the overall value is excellent compared to many other High Street options.

It’s worth noting that the place can fill up quickly on weekends, especially for the roast specials, so reservations are recommended for larger groups. Still, the lively yet comfortable atmosphere during these times reflects the restaurant’s strong local following.

For anyone in Hornchurch searching for a spot that combines familiarity with good food and reliable service, the Welcome Inn Menu delivers exactly that. It’s a place that feels like a second home, offering both consistency and enough variety to keep you coming back.